SAUSAGE VERMICELLI

Sausage Vermicelli image

"This is a longtime family favorite," notes Shauna Hamman of Mesa, Arizona. Sausage adds savory flavor to this speedy skillet supper, which is nicely priced at only 63 cents for each serving.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
1 cup sliced celery
4-1/2 cups water
1 cup uncooked long grain rice
2 packages (2.1 ounces each) chicken noodle soup mix

Steps:

In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. Remove meat and vegetables with a slotted spoon and set aside., In the same skillet, combine the water, rice and soup mixes. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender. Stir in sausage mixture; heat through.

Nutrition Facts : Calories 377 calories, Fat 17g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 811mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.