SAUSAGE, VEGGIE, KRAFT DINNER
While deciding what to make for supper I decided to mix up the original Kraft Dinner by throwing what I already had on hand. The veggies are frozen though you could also make it from fresh. The Italian sausage can be spicier if you so desire.
Provided by ArtsyBakingGeek
Categories < 30 Mins
Time 25m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Remove the sausage casing and then brown the sausage in a large frying pan.
- Start the water boiling for the Kraft Dinner in a seperate pot.
- Once the sausage is done add the Kraft Dinner noodles to the second pot and cook normally. Drain when ready and set aside.
- If the sausage meat is too greasy for you I take this time to rinse it off. Doesn't need to be patted dry especially if there will be water added by adding frozen vegetables.
- Add the broccoli and the corn to the sausage and cook to heat the ingredients while the Kraft Dinner noodles cook.
- Once the noodles and the sausage mixture are ready add the noodles to the sausage mixture along with the cheese and milk.
- Mix the ingredients together. If there is too much liquid let it cook off a bit; otherwise it is ready to serve.
Nutrition Facts : Calories 525.3, Fat 34.8, SaturatedFat 14.3, Cholesterol 80, Sodium 1400.9, Carbohydrate 26.1, Fiber 2.7, Sugar 6.3, Protein 28.8
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