SAUSAGE & VEGETABLE CASSEROLE

Sausage & Vegetable Casserole image

An economical casserole for the family. It's quick and easy. I learnt to make this when I was a beginner cook. (I also ate meat and wheat then)

Provided by Jubes

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

750 g thick sausages
1 onion, chopped
2 slices bacon, rashers chopped
41 g French onion soup mix (the powdered kind)
2 cups water
1 cup frozen mixed vegetables (or use steamed fresh veges)
1 tablespoon fresh parsley, chopped

Steps:

Pre-heat oven to 180°C.
Fry the sausages until browned. Chop into chunky pieces and set aside.
Fry the onion and bacon until the onion is soft.
Into a large casserole combine all of the ingredients and mix until well combined.
Bake uncovered for 30 minutes.
Stir in the parsley and serve.

Nutrition Facts : Calories 1271.2, Fat 105.4, SaturatedFat 34.8, Cholesterol 278.2, Sodium 3333, Carbohydrate 16.7, Fiber 3.4, Sugar 3.2, Protein 60.8