SAUSAGE STUFFING

Sausage Stuffing image

Make and share this Sausage Stuffing recipe from Food.com.

Provided by BothFex

Categories Thanksgiving

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

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Ingredients

3 shallots, chopped fine
1 cup celery
2 tablespoons butter
1/2 lb sausage
1 teaspoon parsley
1 teaspoon dried chives
1/2 teaspoon thyme
1/4 teaspoon marjoram
1/2 bay leaf, finely crushed
kosher salt
fresh ground pepper
8 cups dried bread, cubes
3/4-1 cup chicken broth

Steps:

Brown sausage, remove from pan.
Add butter to pan drippings and saute celery and onion till soft.
Combine sausage, onion, celery, herbs, and bread cubes in a bowl and add broth till stuffing is moistened.
Stuff bird or fill casserole dish (if baking in dish bake covered at 325* for 40-45 minutes).
Recipe doubles well, in fact, I usually double it- we love stuffing!

Nutrition Facts : Calories 247.2, Fat 12.7, SaturatedFat 5, Cholesterol 24.1, Sodium 594.9, Carbohydrate 25.2, Fiber 1.3, Sugar 2.2, Protein 7.6

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