SAUSAGE STUFFED PORTABELLA MUSHROOMS

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Sausage stuffed portabella mushrooms image

I was looking for something quick, easy and delicious to make. I love Portabellas and I wanted to try to stuff them with something really delicious. This recipe of pork sausage and all its seasonings was perfect.

Provided by Lori Daulton

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 10

1 pkg country pork sausage
1/2 large red bell pepper diced
1/2 c gruyere cheese smoked shredded
1 egg
6 large portabella mushrooms
1 Tbsp garlic chopped
1 scallop diced
1/3 c parmesan cheese
1 Tbsp weber roasted garlic and herb seasoning
1 tsp pepper

Steps:

  • 1. Wipe portabellas with a paper towel and take out the stem and gills. Spray outside and inside with a vegetable oil. Place on Broiler.
  • 2. Mix all the other ingredients in a bowl and split into 6 equal parts. Take ball of ingredients and flatten into the portabella mushroom.
  • 3. Cook at 350 for 40 minutes.

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