SAUSAGE STUFFED PORK CHOPS RECIPE

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SAUSAGE STUFFED PORK CHOPS Recipe image

Provided by รก-32773

Number Of Ingredients 5

6 (4-oz) center cut pork chops, pounded thin to 1/4-inch
12 oz hot Italian sausage, cooked crumbled
3 oz provolone cheese, cut into 6 narrow slices
6 fresh bay leaves
Salt and ground black pepper to taste

Steps:

  • Preheat the broiler. Spoon 2 Tbs sausage, 1 cheese and 1 sage into each pork chop. Roll and secure with a tooth pick. Season with salt and pepper. Broil 4-inches from heat for 5 to 6 minutes or until cooked to 165F.

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