SAUSAGE STUFFED MUSHROOMS
Make and share this Sausage Stuffed Mushrooms recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 55m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF.
- Remove mushroom stems and discard; set caps aside.
- Place mushroom caps on foil-lined baking sheets; set aside.
- Remove sausage casings.
- In a skillet, cook and crumble sausage over medium heat until no longer pink; drain.
- Remove from heat. Stir in bread crumbs and set aside.
- In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth.
- Combine cream cheese mixture and sausage.
- Fill each cap with sausage and cream cheese mixture.
- Sprinkle with Parmesan cheese.
- Bake for 14-16 minutes or until mushrooms are tender and lightly browned.
Nutrition Facts : Calories 28.3, Fat 1.9, SaturatedFat 1, Cholesterol 5.7, Sodium 32.7, Carbohydrate 1.9, Fiber 0.3, Sugar 0.7, Protein 1.4
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