SAUSAGE STUFFED CREMINI MUSHROOMS

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Sausage stuffed Cremini Mushrooms image

Make and share this Sausage stuffed Cremini Mushrooms recipe from Food.com.

Provided by Derf2440

Categories     Chicken

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

12 large cremini mushrooms
3/4 cup plain breadcrumbs
2 tablespoons grated parmesan cheese
2 ounces chicken sausage, casings removed
1 large onion, finely chopped
1 small red bell pepper, finely chopped
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400f degrees.
  • Remove stems from mushrooms and finely chop stems.
  • Mix 2 tablespoons bread crumbs and parmesan in small bowl.
  • Lightly coat large nonstick frypan with nonstick cooking spray and set over medium heat.
  • Cook sausages until they begin to brown, about 5 minutes, breaking up with the side of spoon.
  • Stir in onion, red pepper, and mushroom stems, and then cook until veggies are soft, about 5 minutes.
  • Stir in remaining bread crumbs and black pepper.
  • Remove from heat.
  • Mound stuffing in mushrooms and arrange, stuffing side up, in 13 x 9 inch baking dish.
  • Sprinkle with Parmesan mixture.
  • Bake until heated through, about 9 minutes.

Nutrition Facts : Calories 50.5, Fat 1.3, SaturatedFat 0.5, Cholesterol 6.4, Sodium 112.4, Carbohydrate 7.5, Fiber 0.7, Sugar 1.6, Protein 2.4

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