SAUSAGE STROGANOFF SOUP

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How to make Sausage Stroganoff Soup

Provided by @MakeItYours

Number Of Ingredients 10

1 pkg. (12 oz.) brown and serve sausage, cut into ½-in. slices
2 cloves garlic, minced
4 oz. fresh mushroom, cleaned and sliced
1 pkg. (5 oz.) scalloped potatoes
3 cups water
1 can (14½ oz.) chicken broth
1 cup half-and-half
1 cup (8 oz.) sour cream
2 tbsp. Dijon mustard
Paprika, optional

Steps:

  • In a large saucepan, cook the sausage, garlic and mushrooms until the sausage is lightly browned, about 5-6 minutes. Stir in the contents of the potato and sauce packets. Add the water and broth. Bring the mixture to a boil. Reduce heat and simmer, uncovered, for about 15 minutes, or until the potatoes are tender. Stir in the half-and-half, sour cream and mustard. Heat through but DO NOT BOIL. Sprinkle with paprika if desired.

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