SAUSAGE STROGANOFF (KORV STROGANOFF)

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Sausage Stroganoff (Korv Stroganoff) image

Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com The original recipe calls for falukorv, a traditional Swedish sausage that is not exported to the U.S. Kielbasa may be as close as you can get.

Provided by Papa D 1946-2012

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb kielbasa smoked sausage (in Sweden, use falukorv)
2 yellow onions, chopped
1 teaspoon paprika
butter or margarine
1/4 cup tomato puree or 1/4 cup ketchup
1 tablespoon mustard
1 bouillon cube
1 cup water
salt & pepper
1/2 cup sour cream

Steps:

  • Slice sausage into strips (not dimes). In a skillet, brown over high heat. Add chopped onion and paprika to the skillet. Add tomato puree, mustard, bouillon cube, and water.
  • Bring to a boil, then reduce heat to simmer and let simmer briefly over low heat.(about 30 minutes).
  • Season with pepper and salt to taste.
  • Garnish with sour cream just before serving.
  • Serve with rice.

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