PURPLE BEET, CARROT, AND ONION MEDLEY

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Purple Beet, Carrot, and Onion Medley image

A delicious combination of purple veggies. They each retain their unique flavor while complementing each other nicely.

Provided by Jennifer

Categories     Side Dish     Vegetables     Onion

Time 55m

Yield 4

Number Of Ingredients 6

3 beets, sliced
3 large purple carrots, sliced
1 cup sliced red onion
3 tablespoons apple cider vinegar
coarse salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine beets, carrots, and onion in a casserole dish. Pour vinegar over vegetable mixture; season with salt and pepper. Cover dish with aluminum foil.
  • Bake in the preheated oven until vegetables are tender, about 40 minutes.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 15.2 g, Fat 0.3 g, Fiber 4 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 187.6 mg, Sugar 8.5 g

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