SAUSAGE SQUARES

Sausage Squares image

Provided by JKRunning

Categories Breakfast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Previous Next

1 (8 ounce) package refrigerated crescent dinner rolls
1 lb bulk pork sausage
1/4 cup chopped onion
6 eggs, lightly beaten
3/4 cup milk
2 tablespoons chopped green peppers
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon garlic salt
1 cup shredded mozzarella cheese

Steps:

unroll crescent dough into a greased 13-in. x 2-in. baking dish; seal seams and perforations.
Bake at 375 for 6 minutes or until golden brown.
Meanwhile, in a skillet, cook sausage and onion over meduium heat until meat is no longer pink; drain.
In a bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust.
Sprinkle with sausage mixture.
Bake for 15-20 minutes.
Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 246.8, Fat 14.2, SaturatedFat 5.6, Cholesterol 160.2, Sodium 231.8, Carbohydrate 11.4, Fiber 0.8, Sugar 1.3, Protein 17.3