Best Sausage Squares Recipes

SAUSAGE QUICHE SQUARES

Steps:

• Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.

SAUSAGE CHEESE SQUARES

Steps:

• Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.

ZESTY SAUSAGE SQUARES (APPETIZER)

Steps:

• Pre-heat oven to 350 degrees.
• In medium skillet, brown ground beef and sausage together. Drain off any grease
• Melt velveta cheese in mixing bowl in microwave.
• Add browned ground beef, sausage, worcestershire sauce and oregano to melted cheese and mix well.
• On a cookie sheet or baking stone, arrange pieces of bread.
• Scoop mixture (about 1 tablespoon) onto each piece of bread.
• Bake for 10 minutes. If frozen, bake for 20 minutes.

SPICY SAUSAGE BREAKFAST SQUARES

Steps:

• Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
• In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
• Bake 22 to 27 minutes or until top is golden brown.

ZUCCHINI SAUSAGE SQUARES

Steps:

• In a large skillet, saute the zucchini and onion in butter. Stir in the sausage, parsley and seasonings. In a large bowl, combine the eggs, cheese and sausage mixture., Unroll crescent roll dough and place in a greased 13x9-in. baking dish. Press onto the bottom and up the sides to form a crust; seal seams and perforations. Brush with mustard. Spoon sausage mixture over crust. Bake, uncovered, at 375° for 18-20 minutes or until crust is golden brown.

SAUSAGE AND CHEESE CRESCENT SQUARES

Steps:

• 1. Heat oven to 375°F.
• 2. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust.
• 3. Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese.
• 4. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
• 5. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

PEACH & SAUSAGE BREAKFAST SQUARES

Steps:

• Drain peaches, reserving juice; set aside. In a small saucepan, combine sugar and cornstarch; stir in 1/2 cup reserved peach juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in syrup and butter; set aside and keep warm. , Combine the remaining juice and enough water to measure 1 cup. In a small bowl, combine the pancake mix, egg, oil and juice mixture. Pour into a greased 13x9-in. baking dish. Arrange sausages and peaches over the top. , Bake, uncovered, at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm with peach syrup.

CRESCENT SAUSAGE SQUARES

Steps:

• Brown sausage in skillet, crumbling as it cooks.
• Drain off fat.
• Stir in cream cheese.
• Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
• Spread sausage mixture over dough.
• Top with dough from second can of rolls.
• Bake in a preheated 350°F oven for 15 minutes or until golden brown.
• Slice into squares to serve.

SAUSAGE SQUARES

Steps:

• Cook sausage and onion.
• over low heat until sausage is browned; drain off excess grease.
• Add cheeses, whole egg,hot sauce, salt, and parsley.
• Make a dough by mixing the baking mix with milk and mayonnaise-it will be a sticky dough.
• Spread half of dough over bottom of a well-greases 8 inch square pan.
• Cover with sausage mixture.
• Spread remaining dough over sausage mixture; brush with beaten egg yolk.
• Bake for 25-30 minutes in a preheated 400 degree oven.
• Cut into squares and serve hot.

SAUSAGE CREAM CHEESE SQUARES

Steps:

• 1. Brown sausage, drain. Stir in cream cheese and RoTel. Heat on low until cheese is melted and mixture is blended. Set aside
• 2. Spray an oblong baking dish, Press half the package of crescent rolls (4 triangles) into the bottom of the pan - stretching and pressing to mend seams.
• 3. Spread sausage mixture on top and cover with remaining crescents - stretching and mending to create a solid top layer.
• 4. Bake at 350 for 20 minutes, until golden brown. Cut into squares before serving.
• 5. Note: Ro-Tel is a brand of diced tomatoes with green chilies, any brand like this will do.

SPICY SAUSAGE AND POTATO SQUARES

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink.
• In baking dish, layer half of the thawed potatoes, half of the Colby-Monterey Jack cheese, the cooked sausage, thawed asparagus, remaining potatoes and cheese.
• In medium bowl, beat eggs and milk until well blended. Pour evenly over potato mixture.
• Cover tightly with foil; bake 1 hour. Uncover dish; sprinkle with Parmesan cheese. Bake uncovered 15 to 20 minutes longer or until knife inserted in center comes out clean. Let stand about 5 minutes before serving.

SAUSAGE AND CHEESE CRESCENT SQUARES

Steps:

• Heat oven to 375°F
• Unroll 1 can of dough into 2 long rectangles and place in ungreased 13x9-inch (3-quart) glass baking dish, press over bottom and 1/2 inch up sides to form crust.
• Brown sausage and onion in large frying pan over medium heat until thoroughly cooked, remove sausage from the frying pan and discard the fat.
• Add cream cheese to same frying pan and cook over low heat until melted.
• Add cooked sausage, stir to coat, add the chopped sage if using.
• Spoon evenly over crust in baking dish and sprinkle with the cheese.
• Unroll the second can of dough on work surface.
• Press to form 13x9-inch rectangle, firmly press perforations to seal and carefully place over cheese.
• Bake for 20 to 25 minutes or until golden brown.
• Cool for 10 minutes then cut into squares.

CHEESY ZUCCHINI SAUSAGE & MUSHROOM SQUARES

Steps:

• 1. Preheat oven to 400 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray. Set aside.
• 2. In a large skillet, add olive oil. Over medium heat, once oil is hot, add your onion, garlic and zucchini. Cook this mixture just until the onion becomes translucent, garlic and zucchini become tender...about 5 minutes. Place this mixture into a large bowl.
• 3. In the same skillet, brown the sausage along with the mushrooms, salt and pepper. Cook until sausage is no longer pink. Drain and pour this mixture into the same bowl as the onion mixture.
• 4. Add all remaining ingredients, except for the Parmesan cheese. Mix all until well combined and pour into prepared baking dish.
• 5. Sprinkle with Parmesan cheese. Bake for 40 - 45 minutes or until pick comes out clean in the center of the bars.
• 6. Leave cool a few minutes, then cut into squares. As I said, these can be eaten warm or room temperature. With or without a sauce. I usually serve with sour cream. Enjoy!

SAUSAGE QUICHE SQUARES

Steps:

• In a large skillet, cook sausage until no longer pink; drain.
• Place in a greased 13x9-inch baking dish.
• Layer with cheeses, onion and chilies.
• In a bowl, beat eggs and seasonings; pour over cheese.
• Bake, uncovered, at 375°F for 18-22 minutes or until a knife inserted near the center comes out clean.
• Cool for 10 minutes; cut into 1-inch squares.

SAUSAGE, ONION AND BELL PEPPER BROCHETTES WITH GRILLED KICKED UP POLENTA SQUARES

Steps:

• Preheat a gas or charcoal grill. Thread the sausages, red and green bell pepper pieces, and onions alternately onto the skewers. Grill the brochettes until the sausage is cooked through and the vegetables are lightly charred, turning occasionally, about 8 to 12 minutes. Meanwhile, place the polenta squares on the grill and cook until warmed through and marked by the grill, about 2 to 3 minutes per side.
• Remove the brochettes and grilled polenta from the grill. With the prongs of a fork, slide the sausages and vegetables from the skewers and serve on top of the grilled polenta squares.
• In a heavy medium saucepan, bring the water to a boil over high heat. Stir the polenta and salt into the water, lower the heat to medium-low and simmer, covered, stirring from time to time. Cook until the polenta is cooked through and thickens, about 20 to 25 minutes.
• Remove the pan from the heat and stir in the cheese and jalapenos until smooth. Pour the polenta into a lightly oiled, shallow baking dish. Cover tightly with plastic wrap and refrigerate until firm, at least 6 hours and up to 2 days in advance.
• Run a knife around the edge of the baking dish and unmold the polenta onto a cutting board. Cut into 3-inch by 3-inch squares and keep cool, wrapped, until ready to grill.

SAUSAGE EGG SQUARES

Steps:

• In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. stir in the remaining ingredients. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

SAUSAGE SANDWICH SQUARES

Steps:

• In a large bowl, dissolve yeast in 1/2 cup warm water. Add the salt, remaining water and 2 cups flour. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes. , Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon and set aside. In drippings, saute peppers and onion until tender; drain. , Press half of the dough onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Spread sausage evenly over crust. Top with peppers and onion. Sprinkle with mozzarella cheese. Roll out remaining dough to fit pan; place over cheese and seal edges. , In a small bowl, beat egg and water. Stir in remaining ingredients. Brush over dough. Cut slits in top. Bake 20-25 minutes or until golden brown. Cut into squares.

FLORIDANATIVE SAUSAGE QUICHE SQUARES

Steps:

• Preheat oven to 375 degrees.
• Lightly brown sausage in a pan, breaking apart into small pieces. Drain on paper towels to remove excess grease.
• Place sausage in a 13 x 9 inch baking dish.
• To the beaten eggs, add the dry ingredients, mixing well.
• Add cheeses to the egg mixture, stirring to combine.
• Pour (or spoon) egg mixture over sausage to cover.
• Bake for 18-22 minutes. Edges of casserole may brown slightly when done.
• Cool for 5-10 minutes before cutting.
• Cut into 12 - 16 squares, depending on serving size desired.
• TO REHEAT: Microwave for about 1 minute each to reheat when quiche squares have been refrigerated.

SAUSAGE SQUARES

Steps:

• unroll crescent dough into a greased 13-in. x 2-in. baking dish; seal seams and perforations.
• Bake at 375 for 6 minutes or until golden brown.
• Meanwhile, in a skillet, cook sausage and onion over meduium heat until meat is no longer pink; drain.
• In a bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust.
• Sprinkle with sausage mixture.
• Bake for 15-20 minutes.
• Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

SPEEDY SAUSAGE SQUARES

Steps:

• Unroll crescent dough into a greased 13x9-in. baking dish; seal seams and perforations. Bake at 375° for 6 minutes or until golden brown., Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust. Sprinkle with sausage mixture. , Bake for 15-20 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.