SAUSAGE SKILLET SUPPER

Sausage Skillet Supper image

Looking for a hearty dinner? Then check out this sausage and vegetable recipe - ready in 40 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 7

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Ingredients

3 tablespoons vegetable oil
1 bag (24 ounces) frozen diced potatoes with onions and peppers
1/2 teaspoon dried oregano or basil leaves
1/2 teaspoon pepper
2 cups broccoli flowerets
1 ring (about 3/4 pound) bologna or smoked sausage
3 slices process American cheese, cut diagonally in half

Steps:

Heat oil in 10-inch skillet over medium-high heat. Add potatoes, oregano and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until potatoes are light brown.
Stir in broccoli; add bologna. Cover and cook about 15 minutes or until bologna is hot. Top with cheese. Cover and heat until cheese is melted.

Nutrition Facts : Calories 400, Carbohydrate 35 g, Cholesterol 40 mg, Fat 4, Fiber 4 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1170 mg

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