NUT WINE
From Emmanuelle Mercier's Cookbook (Strasbourg, France) - tradition says that the nuts should be collected around July 14th
Provided by Wade in Indianapolis
Categories Beverages
Time P3mT15m
Yield 9 bottles, 36 serving(s)
Number Of Ingredients 3
Steps:
- Make a mixture of the nuts and alcohol and have it sit for 3 months.
- Filter out the nuts.
- Add the sugar.
- Let mixture settle for another 2 to 3 days.
Nutrition Facts : Calories 129.6, Fat 2.2, SaturatedFat 0.2, Sodium 0.3, Carbohydrate 28.2, Fiber 0.2, Sugar 27.8, Protein 0.5
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