SAUSAGE, SHRIMP & QUINOA SKILLET RECIPE - (4.5/5)

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Sausage, Shrimp & Quinoa Skillet Recipe - (4.5/5) image

Provided by barbie24

Number Of Ingredients 6

1 teaspoon canola oil
6 ounces spicy chicken sausage links, casings removed
1 (8-oz.) pkg. chopped onion, pepper, and celery blend
1/2 pound medium shrimp, peeled and deveined
1 teaspoon Creole seasoning
3 1/2 cups frozen cooked quinoa (such as 365 Everyday Value)

Steps:

  • 1. Heat oil in a large nonstick skillet over medium heat. Add sausage to pan; cook 5 to 7 minutes or until browned and cooked through, stirring to crumble. Add vegetables to pan; cook 3 to 4 minutes or until tender. 2. Add shrimp and Creole seasoning to sausage mixture in pan; cook 2 to 3 minutes, stirring occasionally. Stir in quinoa; cook 1 to 2 minutes or until shrimp are done and quinoa is thoroughly heated.

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