SAUSAGE SCRAPPLE

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Sausage Scrapple image

This is Breakfast in the South. This Recipe comes from the Cracker Barrel~~ OLD TIMEY RECIPES.I KNOW THAT MANY OF US HAS GONE TO THE CRACKER BARREL AND HAS HAD THEIR DELISHIOUS MEAL'S. SO ENJOY THIS.

Provided by Gloria Gasperson'Giddings

Categories     Meat Breakfast

Time 35m

Number Of Ingredients 6

1/2 lb pork sausage
2 1/2 c meat broth
1 c cornmeal
1 tsp salt
1/4 tsp pepper
1 tsp poultry seasoning

Steps:

  • 1. Cook the sausage in frying pan about 5 minutes. Drain off excess fat. Add liquid and bring to a boil. Sift in cornmeal, stirring constanly. Cook until mixture thickens. Add seasoning. Turn into loaf pan and let cool. Slice thin and fry..

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