SAUSAGE RATATOUILLE

SAUSAGE RATATOUILLE image

Categories Sausage

Yield 24 servings

Number Of Ingredients 18

Previous Next

2 pounds Johnsonville® Sweet Italian Sausage links links, cut into 1/2-inch slices
1/2 pound fresh green beans, trimmed and cut into 2-inch pieces
2 medium green peppers, julienned
1 large onion, chopped
5 shallots, chopped
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons olive oil
4 medium zucchini, quartered and sliced
5 roma tomatoes, chopped
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground allspice
1/4 cup minced fresh parsley
1/3 cup grated Parmesan cheese
Hot cooked rice

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove and keep warm. In the same skillet, cook the beans, green peppers, onion, shallots and garlic in butter and oil over medium heat until tender. Stir in the zucchini, tomatoes, sugar, salt, pepper, pepper flakes and allspice. Cook and stir for 6-8 minutes or until vegetables are tender. Stir in sausage and parsley; heat through. Sprinkle with cheese. Serve with rice.