LIME CHICKEN RICE SOUP

Lime Chicken Rice Soup image

A slow-cooker traditional chicken & rice soup with a twist - lime and lime zest, to be exact! Sounds delicious! (cook times are provided, but use your discretion based upon your specific cooker)

Provided by DailyInspiration

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 (14 ounce) cans fat-free chicken broth
1 celery rib, sliced diagonally into 1/2 inch pieces
2 carrots, sliced (1/2 inch thick slices)
1/2 onion, chopped
1 bay leaf
1/2 lb chicken breast, boneless and skinless (cut into 1/2 inch pieces)
1 cup long-grain rice
1 lime, juiced
1 teaspoon lime zest
1/2 teaspoon fresh ground black pepper
1 teaspoon fresh lemon thyme (snipped or 1/4 tsp. dried)

Steps:

Combine the broth, celery, onion, bay leaf, and chicken in the crock pot. Cover and cook on Low just until the chicken is almost cooked through, 4-5 hours. Stir in the rice, cover and cook on Low until the rice is tender - 1 1/2 - 3 hours. Discard the bay leaf. Stir in the lime juice and zest, black pepper and thyme. Cover and cook 5 minutes.

Nutrition Facts : Calories 299.8, Fat 6, SaturatedFat 1.6, Cholesterol 36.3, Sodium 879.7, Carbohydrate 43.7, Fiber 2.4, Sugar 2.9, Protein 16.9

*** Explore more Lime Chicken Rice Soup Recipes »

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