SAUSAGE PIZZA OMELET ROLL

Sausage Pizza Omelet Roll image

Take your favorite parts of a pizza-sausage, cheese and pizza sauce-and put them into a rolled-up omelet with green peppers and more cheese.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 36m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

8 eggs
1 cup milk
1/3 cup flour
1 green pepper, finely chopped
1/4 lb. Italian sausage, cooked, well drained and crumbled
1/4 cup finely chopped KRAFT Grated Parmesan Cheese
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1 cup CLASSICO Traditional Pizza Sauce, warmed

Steps:

Heat oven to 350ºF.
Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.
Whisk eggs, milk and flour in large bowl until blended. Stir in next 3 ingredients. Pour into prepared pan.
Bake 14 to 16 min. or until edges are almost set. Top with shredded cheese; bake 2 min. or until melted.
Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place, seam side down, on platter; cut into slices. Serve with pizza sauce.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g