SAUSAGE & PEPPER PIEROGI SKILLET

Sausage & Pepper Pierogi Skillet image

A package of pierogi lets me serve this skillet meal in a hurry. The whole family goes for it. -Molly Flessner, Bloomington, Illinois

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 5

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Ingredients

1 package (12.84 ounces) frozen mini four-cheese pierogi
2 tablespoons olive oil, divided
1 pound smoked turkey kielbasa, halved lengthwise and sliced diagonally
1 large sweet red pepper, cut into strips
1 medium onion, halved and sliced

Steps:

Boil pierogi according to package directions; drain. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium heat. Add kielbasa, pepper and onion; cook and stir 10-12 minutes or until sausage is browned and onion is tender. Remove from pan., In same skillet, heat remaining oil over medium heat. Add pierogi; cook and stir 1-2 minutes or until lightly browned. Return kielbasa mixture to pan; heat through.

Nutrition Facts : Calories 257 calories, Fat 10g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 968mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.