REUBEN SOUP

Reuben Soup image

This is a unique soup that everyone enjoys. My husband looks forward to this on lunch on cold days.

Provided by seesko

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup chopped onion
1/2 cup sliced celery
2 tablespoons butter
1 cup chicken broth
1/2 teaspoon baking soda
2 tablespoons cornstarch
2 tablespoons water
3/4 cup sauerkraut, rinsed and drained
2 cups half-and-half cream
2 cups chopped cooked corned beef
1 cup shredded swiss cheese
salt and pepper
rye crouton (optional)

Steps:

In a large saucepan, saute onion and celery in butter until tender. Add broth and baking soda. Combine cornstarch and water until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat. Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes. Add cheese; heat until melted. Add salt and pepper. Garnish with croutons if desired.

Nutrition Facts : Calories 233.9, Fat 18.4, SaturatedFat 11.5, Cholesterol 56.6, Sodium 455.6, Carbohydrate 9.3, Fiber 0.9, Sugar 1.5, Protein 8.5

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