Make and share this Sausage Penne recipe from Food.com.
Provided by Sharon in Ontario.
Categories Penne
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta until al denta; drain.
- Remove sausage from casings and scramble fry.
- Remove the grease.
- Slice peppers and add to the sausage.
- Add 2 cans of tomato soup and 1 can of water.
- Add the basil and oregano.
- Simmer 20 minutes, covered.
- Add to cooked penne.
- Top with grated parmesan cheese, if desired.
Nutrition Facts : Calories 340.8, Fat 2.2, SaturatedFat 0.5, Sodium 564.3, Carbohydrate 75.8, Fiber 10.3, Sugar 9.2, Protein 7.7
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