SAUSAGE PASTA SAUCE

Sausage Pasta Sauce image

Make and share this Sausage Pasta Sauce recipe from Food.com.

Provided by CookingONTheSide

Categories Sauces

Time 45m

Yield 12 serving(s)

Number Of Ingredients 18

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Ingredients

2 lbs bulk Italian sausage
2 medium onions, chopped
2 medium sweet red peppers, chopped
2 medium green peppers, chopped
6 -8 garlic cloves, minced
2 tablespoons olive oil
2 (29 ounce) cans tomato sauce
2 (14 1/2 ounce) cans Italian stewed tomatoes, drained
2 tablespoons brown sugar
4 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon pepper
1/4-1/2 teaspoon cayenne pepper
1 1/2 lbs uncooked bow tie pasta or 1 1/2 lbs penne
1/2 cup heavy whipping cream
shredded parmesan cheese

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.
In a Dutch oven, saute the onions, peppers and garlic in oil until tender. Stir in the tomato sauce, tomatoes, brown sugar and seasonings.
Cook pasta according to package directions.
Meanwhile, in a blender or food processor, process tomato mixture in batches until smooth. Return to the pan.
Add sausage, heat through. Gradually stir in cream. Cook and stir over low heat for 5 minutes. Drain pasta; top with sauce. Sprinkle with cheese.

Nutrition Facts : Calories 629, Fat 32.9, SaturatedFat 11.9, Cholesterol 119, Sodium 1455.6, Carbohydrate 63.4, Fiber 6.1, Sugar 14.4, Protein 22.3

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