BEEF STROGANOFF III

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Beef Stroganoff III image

Make and share this Beef Stroganoff III recipe from Food.com.

Provided by truebrit

Categories     Vegetable

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs beef round steak, cubed
3 tablespoons soy sauce
3 tablespoons ketchup
1 large onion, sliced
2 tablespoons flour
1 pint sour cream
1 teaspoon paprika
1 can mushroom, drained
salt and black pepper

Steps:

  • Cook onion in butter until transparent.
  • Remove from pan.
  • Brown meat in same pan.
  • Return onions to pan.
  • Stir in 2 tablespoons flour.
  • Add mushrooms, ketchup, paprika and sour cream.
  • Salt and pepper to taste.
  • Stir.
  • Turn on low and cook until meat is tender.
  • Serve over cooked rice or noodles.
  • If beef mixture seems too thick, add a little milk to preferred consistency.

Nutrition Facts : Calories 185.6, Fat 15.3, SaturatedFat 8.9, Cholesterol 39.9, Sodium 649.9, Carbohydrate 9.8, Fiber 0.9, Sugar 6, Protein 3.9

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #vegetables     #hungarian     #european     #russian     #dietary     #mushrooms     #meat

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