SAUSAGE ONION CHILI

Sausage Onion Chili image

When people request this recipe, they're surprised to see onion soup as an ingredient.-Denise VonStein, Shiloh, Ohio

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings (about 1-1/2 quarts).

Number Of Ingredients 11

Ingredients

1 pound bulk pork sausage
1 pound ground beef
1 can (10-1/2 ounces) condensed French onion soup, undiluted
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 cup water

Steps:

In a large saucepan, brown sausage and beef; drain. Stir in the remaining ingredients. Bring to boil. Reduce heat; cook and stir for 10-15 minutes or until thickened.

Nutrition Facts : Calories 409 calories, Fat 22g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 1286mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 7g fiber), Protein 26g protein.

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