SAUSAGE 'N PEPPER DIP

Sausage 'N Pepper Dip image

Skillet-cook sausage, peppers and onions and then stir in a blend of cream cheese, mozzarella and Parmesan to make this party-perfect dip.

Provided by My Food and Family

Categories Home

Time 35m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

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Ingredients

1/2 lb. Italian sausage
1 green pepper, chopped
1 onion, chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese Spread, softened
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350°F.
Brown sausage with peppers and onions in large skillet; drain. Stir in cream cheese, 1 cup mozzarella and Parmesan until blended.
Spoon into 9-inch pie plate. Sprinkle with remaining mozzarella.
Bake 12 to 15 min. or until lightly browned. Let stand 5 min. before serving.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 4 g