SAUSAGE MOZZARELLA SUPPER

Sausage Mozzarella Supper image

Sausage Mozzarella Supper comes from Clara Honeyager of Mukwonago, Wisconsin. "I've used this for church meals and it's mighty tasty," Clara says.

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 150-175 servings.

Number Of Ingredients 11

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Ingredients

20 pounds link or bulk Italian sausage, sliced or crumbled
3 gallons spaghetti sauce
16 cups sliced fresh mushrooms
6 cups tomato juice
3 large onions, chopped
3 tablespoons Italian seasoning
2 tablespoons salt
1 tablespoon pepper
12 pounds spiral pasta, cooked and drained
5 pounds part-skim mozzarella cheese, sliced
8 pounds shredded part-skim mozzarella cheese

Steps:

In several large skillets, brown sausage; drain. In several large stockpots, combine the spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper. Stir in sausage. , Grease eight 6-qt. baking dishes. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan. , Cover and bake at 350° for 1 hour. Uncover; bake 15 minutes longer or until cheese is melted.,

Nutrition Facts : Calories 283 calories, Fat 17g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 821mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.