SAUSAGE MEAT STUFFING
Delicious! Recipe courtesy of Creative Cooking Christmas Dinners and Special Occasions. Instead of stuffing the bird I baked this in the oven for 45 minutes at 350.
Provided by AmyZoe
Categories Pork
Time 1h10m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sausage and celery in a large mixing bowl.
- Melt butter in a skillet and saute onion and liver for 2 to 5 minutes.
- Remove and cool slightly.
- Cut liver into small pieces and combine liver and onion with sausage mixture.
- Add herbs, and egg and juice to moisten.
- Spoon stuffing into cavity and skewer shut.
Nutrition Facts : Calories 299.6, Fat 24, SaturatedFat 9.7, Cholesterol 119.6, Sodium 489.7, Carbohydrate 7.8, Fiber 1, Sugar 1.6, Protein 12.8
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