SAUSAGE MEAT PASTA

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Sausage Meat pasta image

its a pasta, but with Sausage meat in it (and a large bottle of red wine)

Provided by brackb01

Time 30m

Yield Serves 4

Number Of Ingredients 10

8 Sausages, any but nice spicy or herby ones work better than plain ones.
1 Large onion
1/2 teaspoon mustard powder
large splash Worcester sauce
4 - 5 cloves Garlic
1 bottle Red wine
pasta or spaghetti
seasoning
2 tins of chopped tomatoes
splash Olive Oil

Steps:

  • peel sausages, discard the skin, Chop the onions
  • mix up the sausage meat with the seasoning, worcester sauce, and mustard powder (get it nice and squishy!)
  • cook Onions in the Olive oil, then add the meat and cook through, add a generous dash of red wine, (drink remaining wine! - thats my favourite bit) - add the garlic, and tomatoes, reduce the sauce to taste
  • cook pasta or spaghetti
  • mix together, eat, expect other half to clean the mess up.

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