BLINTZ LEMON QUICHE CUPS

Blintz Lemon Quiche Cups image

Get zesty in the morning with our Blintz Lemon Quiche Cups! Serve these easy-to-make Blintz Lemon Quiche Cups topped with a dusting of powdered sugar and fresh raspberries.

Provided by My Food and Family

Categories Dairy

Time 55m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 container (15 oz.) part-skim ricotta cheese
2 eggs
1/4 cup granulated sugar
2 tsp. zest and 3 Tbsp. juice from 1 lemon
2 Tbsp. powdered sugar
1/2 cup fresh raspberries

Steps:

Heat oven to 325ºF.
Beat all ingredients except powdered sugar and raspberries in large bowl with mixer until blended.
Pour into 8 (5-oz.) ramekins sprayed with cooking spray. Place ramekins on baking sheet.
Bake 25 to 30 min. or until centers are set. Cool 10 min.
Sprinkle with powdered sugar; top with raspberries.

Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 105 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.5309 g, Sugar 0 g, Protein 12 g