SAUSAGE LOAF

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Make and share this Sausage Loaf recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

1 large egg
1/4 cup whole milk
1 lb bulk pork sausage (hot is preferred)
3/4 cup crushed saltine crackers
1/4 cup finely chopped onion
fresh ground pepper, to taste

Steps:

  • In a mixing bowl, whisk the egg and milk together.
  • Add in the sausage, crackers, onion, and pepper; mix well using your hands to incorporate ingredients.
  • Place mixture in a lightly greased 8x4x2 inch loaf pan.
  • Bake in a 350°F oven for about 1 hour or until sausage is no longer pink.
  • Pour off excess grease.
  • Let stand for 5 minutes; remove from pan and slice.

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