Make and share this Sausage, Leek and Currant Stuffing recipe from Food.com.
Provided by tychus2001
Categories Healthy
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Arrange bread cubes on 2 heavy large baking sheets.
- Bake until slightly dry, about 10 minutes.
- Cool completely.
- Heat oil in heavy large Dutch oven over medium-high heat.
- Add leeks, sausage, celery, sugar, thyme and sage.
- Season with salt and pepper.
- Cook until sausage is cooked through and leeks are tender, about 10 minutes.
- Transfer mixture to large bowl.
- Cool slightly. Add bread cubes and currants to sausage mixture and toss to combine.
- Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Stir beaten eggs into stuffing.
Nutrition Facts : Calories 385.2, Fat 12, SaturatedFat 3.4, Cholesterol 101.1, Sodium 798.4, Carbohydrate 55.1, Fiber 4.4, Sugar 16.1, Protein 16.1
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