Make and share this Sausage Kale Soup recipe from Food.com.
Provided by mandabears
Categories Weeknight
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and remove the stems of the kale.
- Chop or tear kale into small pieces.
- Put all ingredients in crockpot, exccept for the Parmesan Cheese.
- Cook on low for 8 hours.
- Serve topped with parmesan cheese.
Nutrition Facts : Calories 1125.2, Fat 57.1, SaturatedFat 20.1, Cholesterol 118.8, Sodium 3484.6, Carbohydrate 88.9, Fiber 20.9, Sugar 3.8, Protein 64.8
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