SAUSAGE, KALE AND MOZZARELLA PIZZA

Sausage, Kale and Mozzarella Pizza image

Plan your next pizza night! Need a new pizza recipe? Our recipe for Sausage, Kale and Mozzarella Pizza is a must try! Warning: Sausage, Kale and Mozzarella Pizza disappears quickly!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
2 cloves garlic, minced
8 cups chopped stemmed kale leaves
1 ready-to-use baked pizza crust (12 inch)
1 cup CLASSICO Traditional Pizza Sauce
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Italian Style Uncured Pork Sausage, sliced
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 400ºF.
Heat dressing in large deep skillet on medium heat. Add garlic and kale; cook and stir 3 min. or just until kale is wilted. Remove from heat.
Spread pizza crust with pizza sauce; top with kale mixture, sausage and cheese.
Bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.

Nutrition Facts : Calories 500, Fat 25 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1290 mg, Carbohydrate 46 g, Fiber 4 g, Sugar 7 g, Protein 27 g