SAUSAGE IN POLISH SAUCE - KIELBASA W POLSKIM SOSIE

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Make and share this Sausage in Polish Sauce - Kielbasa W Polskim Sosie recipe from Food.com.

Provided by Alskann

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 (1 1/2 lb) ring Polish sausage
2 cups beer
2 cups water
2 onions, sliced
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon maggi seasoning or 1/2 teaspoon beef bouillon granules
2 teaspoons vinegar
sugar, to taste

Steps:

  • Simmer sausage and onion in combined water and beer for 20 minutes.
  • Brown the butter and blend in flour.
  • Slowly add 1 cup of liquid strained from the meat.
  • Stir until thoroughly blended. If sauce is too thick, add more liquid.
  • Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted).
  • Slice the sausage, pour the sauce over it,.
  • and serve with boiled potatoes.

Nutrition Facts : Calories 661.7, Fat 51.8, SaturatedFat 19.4, Cholesterol 126.7, Sodium 1519.4, Carbohydrate 14, Fiber 0.8, Sugar 2.4, Protein 25.3

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