GERMAN POTATO SOUP
Make and share this German Potato Soup recipe from Food.com.
Provided by salvador1709
Categories Low Protein
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel, wash and cube potatoes.
- Add chopped onions and savoury.
- Add just enough water to almost cover the potatoes.
- Salt to taste.
- Boil until potatoes are tender.
- Remove from heat. Let cool a few minutes.
- Add cream and buttermilk. Return to medium low heat.
- Slightly thicken soup with flour and water mixture.
Nutrition Facts : Calories 344.2, Fat 11.8, SaturatedFat 7.3, Cholesterol 43.2, Sodium 237.9, Carbohydrate 53.2, Fiber 6.3, Sugar 6.2, Protein 8.3
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