SAUSAGE HASH BROWNS CASSEROLE
This is a recipe that my boss brings into work all the time. It's a big hit with everyone in the office.
Provided by Tina7836
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In skillet, cook the sausage until brown. Drain well.
- In large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip,salt and pepper.
- Fold in thawed hash browns. Mix well.
- Spread 1/2 of the hash brown mixture in bottom of 9x13" greased pan (or you can use PAM).
- Spread 1/2 of the browned sausage over the hash browns.
- Repeat.
- Bake @ 350 approximately 1 hour until golden brown.
- (I cover with foil the first 1/2 hour to avoid over cooking the sausage on top.).
Nutrition Facts : Calories 639.1, Fat 48.2, SaturatedFat 20.4, Cholesterol 126.9, Sodium 1168, Carbohydrate 22.9, Fiber 1.5, Sugar 0.4, Protein 28.1
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