SAUSAGE, HASH BROWN, ROASTED RED PEPPER, AND SPINACH BREAKFAST BAKE

Sausage, Hash Brown, Roasted Red Pepper, and Spinach Breakfast Bake image

Number Of Ingredients 7

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12 Eggs
1 cup Milk
1 32 oz. bag frozen hash browns
1/2 pound uncooked Italian chicken sausage, casings removed and crumbled
1 cup drained and chopped roasted red peppers
2 cups baby spinach
2 tablespoons chopped chives

Steps:

In a medium bowl, whisk the eggs with the milk and a little salt and pepper.
Grease a 6-quart slow-cooker with cooking spray or butter.
Layer half the potatoes, half the sausage, half the red peppers, and half the spinach. Repeat.
Pour the egg mixture on top.
Cover and cook on low until eggs set, about 7 hours. Top with chives before serving.