SAUSAGE HASH BROWN BREAKFAST CASSEROLE

Sausage Hash Brown Breakfast Casserole image

Number Of Ingredients 8

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2 pounds Hot breakfast sausage
1 bag Frozen shredded hash browns (30 to 32 oz.)
1 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Onion powder
2 cups Shredded cheddar cheese
8 Eggs
2 cups Milk

Steps:

Preheat oven to 350.
In a large skillet, cook sausage until no longer pink. Drain fat and place sausage aside.
In the now empty sausage skillet, add hash browns and cook until lightly brown. This may take a while.
Place hash browns in the bottom of a lightly greased 9x13 pan. Top with sausage and cheese.
Whisk together eggs, salt, pepper, garlic powder, onion powder, and milk. Pour over hash brown mixture.
*** Cover and refrigerate at this point if baking later. ***
Bake for 35 to 40 minutes.