SAUSAGE HASH BROWN BAKE

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Sausage Hash Brown Bake image

A quick and easy sausage and hash brown casserole.

Provided by MRSFRENCH32

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h10m

Yield 8

Number Of Ingredients 8

1 pound bulk pork sausage
1 (10.75 ounce) can cream of chicken soup
1 (8 ounce) package French onion dip
¼ cup diced green bell pepper
¼ cup diced red bell pepper
¼ cup diced onion
1 (16 ounce) package frozen hash brown potatoes, thawed
2 cups shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.
  • Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.
  • Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.

Nutrition Facts : Calories 400 calories, Carbohydrate 17.8 g, Cholesterol 62.3 mg, Fat 31.6 g, Fiber 1.1 g, Protein 17.2 g, SaturatedFat 15.3 g, Sodium 1156.8 mg, Sugar 1.6 g

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