SAUSAGE HAM LOAVES

Sausage Ham Loaves image

This savory ham loaf was requested often when I served on our church's hostess committee. When our pastor got married, he wanted the ham loaf for his rehearsal dinner, with triple the glaze. The ham and pork sausage add mouthwatering flavor, and the glaze is nice and tangy.-Esther Martin Goshen, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 4 loaves (12 servings each).

Number Of Ingredients 10

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Ingredients

12 eggs, lightly beaten
6 cups milk
6 cups soft bread crumbs
1-1/2 teaspoons pepper
4 pounds ground fully cooked ham
8 pounds bulk pork sausage
GLAZE:
6 tablespoons ground mustard
4 cups packed brown sugar
1-1/2 cups white vinegar

Steps:

In a several large bowls, combine the eggs, milk, bread crumbs and pepper. Crumble ham and pork over mixture and mix well. , Shape into four loaves; place each in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45 minutes., In a large saucepan, combine the glaze ingredients. Bring to a boil; cook and stir until sugar is dissolved. Pour 1/2 cup over each ham loaf; bake for 30 minutes. , Pour remaining glaze over loaves; bake 5-10 minutes longer or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 373 calories, Fat 24g fat (9g saturated fat), Cholesterol 106mg cholesterol, Sodium 864mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 16g protein.