SAUSAGE FLOWERS
Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. Topped with a dollop of sour cream and a sprinkling of green onions, these lovely appetizers will be the first to disappear! Impressive, yet easy to make!
Provided by TERESAFL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
- Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
- Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
- Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
- Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
- Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 6.8 g, Cholesterol 25.7 mg, Fat 10.5 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 4.9 g, Sodium 284.7 mg, Sugar 0.6 g
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