SAUSAGE FLORENTINE PIZZA

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Sausage Florentine Pizza image

Provided by Food Network

Time 30m

Yield 4-6 servings

Number Of Ingredients 11

1 package Johnsonville® Ground Hot Italian Sausage or Links, casings removed
2 Personal Size Pre-Made Pizza Crusts (or 1, 12" crust)
1 cup Pizza Sauce
1 cup Sargento® Classic Shredded Mozzarella Cheese
1 cup Fresh Mushrooms, sliced
2 cloves Fresh Garlic, minced
1/2 tsp. Dried Oregano
1/2 tsp. Dried Basil
1 cup Spinach (frozen chopped, thawed and well drained)
1/4 cup Fresh Basil, sliced (optional)
Sea Salt & Pepper

Steps:

  • Preparation Instructions:
  • Position oven rack in center of oven and preheat to 400 degrees F.
  • In a large skillet, saute sausage, mushrooms and garlic until the meat is browned.
  • Drain off fat and remove excess with paper towels.
  • To skillet, add pizza sauce, oregano, basil, spinach, and salt and pepper to taste.
  • Cook, stirring frequently, until hot.
  • Place pizza crust on a lightly greased baking sheet.
  • Bake for 5 minutes and remove from oven.
  • Spread meat mixture evenly over pizza crust.
  • Top with cheese. Bake for an additional 8-10 minutes until cheese is bubbly.
  • Remove from oven, sprinkle with fresh cut basil or other fresh herbs, cut and enjoy!
  • *Always cook sausage to internal temperature of 160 degrees F

*** Explore more Sausage Florentine Pizza Recipes »

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