HAWAIIAN ROLL-UPS

Hawaiian Roll-Ups image

These roll-ups were served at my baby shower luncheon many years ago. Pineapple, ham and bacon give them a tasty tropical twist. - Ethel Lenters, Sioux Center, Iowa.

Provided by Taste of Home

Time 1h30m

Yield 28 roll-ups.

Number Of Ingredients 12

Ingredients

1/2 cup milk
1 teaspoon prepared mustard
3 drops Worcestershire sauce
1 cup soft bread crumbs
2/3 cup packed brown sugar
1 teaspoon dried minced onion
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef
14 thin slices deli ham
14 bacon strips, halved widthwise
3/4 cup pineapple tidbits with juice

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Spread beef mixture over ham slice. Roll up, starting with a short side. Cut in half widthwise; wrap a bacon slice around each. Secure with toothpicks. , Place in an ungreased 13-in. x 9-in. baking dish. Pour pineapple over roll-ups. Cover and bake at 375° for 30 minutes. Uncover; bake 30 minutes longer or until meat is no longer pink.

Nutrition Facts : Calories 283 calories, Fat 18g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 583mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 16g protein.