SAUSAGE EGG PUFF
Steps:
- Brown sausage(no large lumps)Drain thoroughly on absorbant paper. In a three quart casserole layer sausage, then bread, then cheese. In medium bowl, beat eggs with milk, salt, tobasco, dry mustard and lea&perrins. Pour this mixture over sausage. Refrigerate over night. Remove from refrigerator 1 hour before cooking. Preheat oven to 350 degrees. Bake uncovered for 45-60 minutes until firm and golden on top.
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