SAUSAGE, EGG & CHEESE BISCUITS

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Sausage, Egg & Cheese Biscuits image

This is something similar to "sausage balls" that I whipped up for breakfast this morning. You could adjust the size of the "biscuits" as you wish; they would make great appetizers as well as a quick & mobile breakfast food.

Provided by Dan Robb

Categories     Breakfast

Time 20m

Yield 2 biscuits, 6 serving(s)

Number Of Ingredients 6

2 cups Bisquick
1 lb cooked & crumbled sausage
1 egg
2/3 cup plain yogurt
2/3 cup shredded cheese
1/2 teaspoon salt

Steps:

  • Combine all ingredients well in a large mixing bowl.
  • Form patties about 1/2" thick and 3" diameter.
  • Place patties on a greased cookie sheet about 1" apart.
  • Bake at 450 for 11 - 15 minutes, or until golden brown.
  • Enjoy!
  • Substitutions: sausage: you could use vegetarian sausage without browning.
  • yogurt: milk or sour cream or buttermilk.

Nutrition Facts : Calories 494.9, Fat 33.1, SaturatedFat 11.8, Cholesterol 87.3, Sodium 1460.6, Carbohydrate 31.2, Fiber 0.9, Sugar 6.3, Protein 16.9

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