SAUSAGE EGG CASSEROLE

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Sausage Egg Casserole image

This recipe is something that can be made ahead of time and put in the refrig and baked later (without bread crumbs) This recipe is something different, and a favorite recipe of mine as a child.

Provided by emd_13

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup melted butter
1/2 cup white flour
1/2 teaspoon salt
1 dash black pepper
2 cups milk
7 hard-boiled eggs (5 diced, 2 sliced)
1 lb sausage, cooked and drained
14 1/2 ounces corn, drained
4 slices bread, crumbled into pieces

Steps:

  • Combine ingredients for white sauce in casserole dish.
  • Heat in microwave for 3 minutes at a time, stirring inbetween, until gravy consistency.
  • stir in corn, eggs, and sausage.
  • top with bread pieces.
  • slice 2 hard boiled eggs and arrange on top of bread crumbs.
  • bake at 375 for 25 minutes.

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