BLUEBERRY LEMON MUFFINS

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Blueberry Lemon Muffins image

Make and share this Blueberry Lemon Muffins recipe from Food.com.

Provided by Debbb

Categories     Quick Breads

Time 30m

Yield 16 medium muffins

Number Of Ingredients 10

2 cups flour
1 egg
1/2 cup white sugar
1 cup skim milk
3 teaspoons baking powder
1/2 cup margarine, melted
1/2 teaspoon salt
1 cup frozen blueberries
1/2 cup superfine sugar
1/2 cup lemon juice

Steps:

  • Combine flour, sugar, and baking powder in large bowl.
  • Beat egg in separate bowl; add milk& margarine.
  • Add egg mixture to dry ingredients.
  • Stir until just mixed- batter will be lumpy.
  • Stir in blueberries.
  • Fill muffin tins 2/3 full.
  • Bake at 425 degrees for 20 minutes.
  • Take slightly cooled muffins& dunk top into lemon juice and then sugar.
  • Cool completely before serving.

Nutrition Facts : Calories 180.8, Fat 6.2, SaturatedFat 1.1, Cholesterol 13.5, Sodium 221.2, Carbohydrate 29.4, Fiber 0.8, Sugar 15.6, Protein 2.8

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #breakfast     #fruit     #berries     #brunch

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