SAUSAGE EGG BREAKFAST CASSEROLE

Sausage Egg Breakfast Casserole image

Here's a busy-day breakfast dish that's fast, flavorful and fun-to-make. Added bonus? It uses up more of those hard-cooked eggs you may have left over from the holiday. A favorite of Erika Anderson in Wausau, Wisconsin, she adds: "Breakfast dishes go over well at our house. This one's so easy and filling, we sometimes have it for dinner, too."

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 3 servings.

Number Of Ingredients 10

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Ingredients

1/2 pound bulk pork sausage
3 tablespoons butter, melted, divided
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/4 cups 2% milk
2 cups frozen shredded hash brown potatoes
4 hard-boiled large eggs, sliced
1/2 cup crushed cornflakes
1/4 cup sliced green onions

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in 2 tablespoons butter, flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in hash browns and eggs. Transfer to a greased 1-qt. baking dish. , Toss cornflakes and remaining butter; sprinkle over sausage mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with onions.

Nutrition Facts : Calories 534 calories, Fat 36g fat (16g saturated fat), Cholesterol 355mg cholesterol, Sodium 870mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 1g fiber), Protein 21g protein.